Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan cheese, cut in pieces (2 cm)
- 5 sprigs fresh thyme, leaves only
- 4 sprigs fresh rosemary, leaves only
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 100 g polenta
- 3 Tbsp olive oil
- 30 g unsalted butter, diced
- 500 g water
- 800 g parsnips, peeled, quartered lengthways
- 4 garlic cloves
- 100 g runny honey
- Nutrition
- per 1 portion
- Calories
- 1390 kJ / 333 kcal
- Protein
- 9 g
- Carbohydrates
- 33 g
- Fat
- 17 g
- Saturated Fat
- 7 g
- Sodium
- 313 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Carrot and Swede Mash
20min
Roast Potatoes with Rosemary and Garlic
1 Std. 10 Min
Steamed Carrots and Parsnip Batons
25 min
Dauphinoise Potatoes
50 Min
Simple Turkey Gravy
25 min
Peshwari Naans
2 godz.
Chestnut and Cranberry Stuffing
1 Std. 55 Min
Chapatis
1h 30min
Steamed Green Beans and Helda Beans
20min
Steamed Broccoli and Courgettes
15min
Steamed Brussels Sprouts with Orange Herb Butter
25 min
Spiced Red Cabbage
1 Std. 10 Min