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Honey Parmesan Parsnips

Honey Parmesan Parsnips
4.4 65 rating
Prep. 20 min
Total 50 min
6 portions
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Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    100 g
  • fresh thyme leaves only
    5 sprigs
  • fresh rosemary leaves only
    4 sprigs
  • fine sea salt
    ½ tsp
  • ground black pepper
    2 pinches
  • polenta
    100 g
  • olive oil
    3 Tbsp
  • unsalted butter diced
    30 g
  • water
    500 g
  • parsnips peeled, quartered lengthways
    800 g
  • garlic cloves
    4
  • runny honey
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 313 mg
Protein 9 g
Calories 1390 kJ / 333 kcal
Fat 17 g
Saturated Fat 7 g
Carbohydrates 33 g

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UK and Ireland

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