Roast Potatoes with Rosemary and Garlic

4.8 507 ratings

Prep. 10 min

Total 1 h 10 min

6 portions

Ingredients

water
500 g
potatoes (see tip), peeled, quartered (approx. 5 cm)
1000 g
vegetable oil
4 Tbsp
coarse sea salt to taste
ground black pepper to taste
garlic cloves lightly crushed, to taste
5 - 6
fresh rosemary leaves only
4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 14 mg

Protein 3.5 g

Calories 892.4 kJ / 213.3 kcal

Fat 9.6 g

Fibre 3.8 g

Saturated Fat 1.4 g

Carbohydrates 30.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

Friday Night Dinners 11 Recipes
UK and Ireland

Homemade Hero 10 Recipes
International

Manifesto 203 Recipes
UK and Ireland

We Can Work Magic Out Of Simple Things 35 Recipes
UK and Ireland

You might also like...

Show all

Crispy Smashed Jersey Royals with Salsa Verde

1 h 15 min

Peshwari Naans

2 h

Steamed Broccoli Mash

35 min

Minted Mushy Peas with Crème Fraîche

20 min

Blitva

35 min

Colourful Quinoa Salad

40 min

Stir-fried Vegetables

10 min

Yam Pottage (Asaro)

35 min

Steamed carrot and courgette tagliatelle

35 min

Cauliflower "Couscous" Salad

10 min

Mango Chutney

50 min

Rice Salad with Vegetables

45 min

Show all