Sautéing Onions and Garlic

4.6 11 ratings

Prep. 10 min

Total 20 min

1 portion

Ingredients

garlic cloves halved
2 - 3
oil (see Variation)
1 oz
1 oz extra virgin olive oil, (see Variation)
yellow onions cut in wedges
7 oz
7 oz red onions, cut in wedges

Difficulty

easy

Nutrition per 1 portion

Sodium 20 mg

Protein 3 g

Calories 1031 kJ / 246 kcal

Fat 20 g

Fibre 3.8 g

Saturated Fat 3 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Basic Onions 14 Recipes
United States

Simple Ideas 179 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

We Can Make Magic Out of Simple Things 38 Recipes
United States

You might also like...

Show all

Vanilla Sauce (Crème Anglaise)

15 min

Double Vanilla Ice Cream

12 h

Artisan Bread (Betty)

4 h 35 min

Ranch Dressing

2 h 15 min

Protein Boosted Pancakes

40 min

Rye Bread

6 h 5 min

Strawberry Vinaigrette

5 min

Kale (Stem) Juice

5 min

Vietnamese Egg Coffee

10 min

Everything Bagel Dip

10 min

Blue Cheese and Pear Dip

10 min

Spinach Pesto Butter Board

15 min

Show all