Sautéing Onions and Garlic

4.6 10 ratings

Prep. 10 min

Total 20 min

1 portion

Ingredients

garlic cloves halved
2 - 3
oil (see Variation)
1 oz
1 oz extra virgin olive oil, (see Variation)
yellow onions cut in wedges
7 oz
7 oz red onions, cut in wedges

Difficulty

easy

Nutrition per 1 portion

Sodium 20 mg

Protein 3 g

Calories 1031 kJ / 246 kcal

Fat 20 g

Fibre 3.8 g

Saturated Fat 3 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Basic Onions 14 Recipes
United States

Simple Ideas 179 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

We Can Make Magic Out of Simple Things 38 Recipes
United States

You might also like...

Show all

Artisan Bread (Betty)

4 h 35 min

Smoked Salmon Dip

10 min

Boosted Matcha Smoothie

5 min

Creamy Avocado Dip

10 min

Layered Mexican Dip

25 min

Buffalo Ranch Dressing

5 min

Cucumber Yogurt Dressing

5 min

Thick and Creamy Custard

15 min

Shredded Chicken and Scallions

15 min

Ginger-Garlic Paste

No ratings

Liquid Caramel

35 min

Cooking Long Pasta

20 min

Show all