Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g d'eau
- 600 g de calamars, coupés en anneaux
- 10 g de sel et 3 pincées, à ajuster en fonction des goûts
- 2 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- 100 g d'oignon, coupé en deux
- 1 gousse d'ail
- 15 g d'huile d'olive
- 400 g de vin rouge
- 50 g de concentré de tomate
- 1 branche de thym frais
- 1 feuille de laurier
- 200 g de riz, préalablement rincé sous un filet d'eau froide
- Nutrition
- per 1 portion
- Calories
- 1979.8 kJ / 469.5 kcal
- Protein
- 43.5 g
- Carbohydrates
- 45 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 1.5 g
- Sodium
- 1154.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Burger scandinave
4h 10 min
Saumon au fenouil
40min
Cari poisson
35min
Lasagne de la mer
1h
Choucroute de la mer
40min
Osso-buco de lotte
45min
Rouleaux fromage de chèvre-crevette
40min
Eglefin au curry
50min
Moules au citron
40min
Tomates farcies au poisson
1h 10min
Bar au beurre de groseilles
55min
Poisson au curry
55min