Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g vegetable oil
- 100 g onions, cut in halves, sliced (5 mm)
- 500 g chicken breast, cut in pieces (2 cm)
- 400 g mixed peppers, cut in pieces (2 cm)
- 200 g water, plus extra for cooking rice
- 200 g tomatoes, cut in pieces
- 1 tsp paprika, hot
- ½ tsp paprika, sweet
- 1 tsp basil, dried
- 1 tsp oregano, dried
- 1 tsp salt, plus extra for cooking rice
- ¼ tsp ground pepper
-
1
tsp chicken stock paste
or 1 chicken stock cube (for 0.5 l) -
20
g Turkish red pepper paste, mild (Biber salçası)
or 20 g tomato purée - 250 g rice
- 20 g cornflour (starch)
- 1 - 2 tbsp water
- Nutrition
- per 1 portion
- Calories
- 2101 kJ / 502 kcal
- Protein
- 36 g
- Carbohydrates
- 59 g
- Fat
- 12 g
- Fibre
- 5.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Meatballs with Tomato Sauce
45 Min
Toad in the Hole
1 Std.
Chicken and Barley Stew
50 min
Beef fajitas
30 min.
Shepherd's Pie
1h 40min
San choy bau (Matt Sinclair)
30 min.
Sausage and Bacon Casserole
50 min
Corned beef with mustard sauce
1h 30min
Beef stroganoff
35 Min
Woodys "no butter" butter chicken
40 Min
Shredded Chicken Taco Filling
30 min.
Creamy coconut chicken curry
30 min.