Chicken with Peppers
TM6

Chicken with Peppers

4.3 (11 ratings)

Ingredients

  • 40 g vegetable oil
  • 100 g onions, cut in halves, sliced (5 mm)
  • 500 g chicken breast, cut in pieces (2 cm)
  • 400 g mixed peppers, cut in pieces (2 cm)
  • 200 g water, plus extra for cooking rice
  • 200 g tomatoes, cut in pieces
  • 1 tsp paprika, hot
  • ½ tsp paprika, sweet
  • 1 tsp basil, dried
  • 1 tsp oregano, dried
  • 1 tsp salt, plus extra for cooking rice
  • ¼ tsp ground pepper
  • 1 tsp chicken stock paste
    or 1 chicken stock cube (for 0.5 l)
  • 20 g Turkish red pepper paste, mild (Biber salçası)
    or 20 g tomato purée
  • 250 g rice
  • 20 g cornflour (starch)
  • 1 - 2 tbsp water

Nutrition
per 1 portion
Calories
2101 kJ / 502 kcal
Protein
36 g
Carbohydrates
59 g
Fat
12 g
Fibre
5.6 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all