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Ingredients
- 100 g di Parmigiano Reggiano a pezzi
- 50 g di scalogno a pezzi
- 30 g di olio extravergine di oliva
- 320 g di riso Carnaroli
- 60 g di vino bianco
- 800 g di acqua
- 1 cucchiaino di dado per brodo vegetale
- 200 g di more
- Nutrition
- per 1 porzione
- Calories
- 480.8 kcal / 2012.8 kJ
- Protein
- 15.2 g
- Fat
- 15 g
- Carbohydrates
- 68.8 g
- Fibre
- 3.8 g
- Saturated Fat
- 5.4 g
- Sodium
- 404 mg
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