Devices & Accessories
Pineapple and Coconut Cheesecake Bars
Prep. 10 min
Total 7 h 10 min
24 pieces
Ingredients
Shortbread Crust
-
plain flour260 g
-
granulated sugar200 g
-
desiccated coconut50 g
-
unsalted butter soft220 g
Pineapple Filling
-
cream cheese room temperature450 g
-
granulated sugar70 g
-
medium eggs2
-
tinned crushed pineapple well drained370 g
-
vanilla extract2 tsp
Coconut Topping
-
unsalted butter diced40 g
-
flaked coconut150 g
-
granulated sugar30 g
Difficulty
easy
Nutrition per 1 piece
Sodium
58 mg
Protein
3 g
Calories
1065 kJ /
255 kcal
Fat
16 g
Saturated Fat
10 g
Carbohydrates
24 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hawaiian Summer
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allDubai Chocolate Bar
1 h 20 min
Spotted Dick Pudding
2 h 45 min
Lemon Tart
4 h 30 min
Chocolate mousse
3 h 20 min
Rainbow Yoghurt and Fruit Layers
20 min
Brioche Berry Pudding
1 h
No Bake Nutella Cheesecake
4 h 20 min
Pistachio and White Chocolate Cookies
50 min
Flourless Chocolate and Nut Torte (gluten free)
1 h 50 min
White Chocolate and Strawberry Rocky Road
3 h
Bakewell Tart
1 h 50 min
Apple and Cinnamon Swirled Bread
1 h 50 min