Pierna de cordero asada con vino tinto y romero (MEATER)

Pierna de cordero asada con vino tinto y romero (MEATER)

4.7 3 ratings
Prep. 25 min
Total 9 h
6 raciones

Ingredients

  • pierna de cordero deshuesada grande (1500-2000 g)
    1
  • de sal
    1 - 2 cucharaditas
  • de pimienta negra molida
    5 - 6 pellizcos
  • de romero fresco (solo las hojas)
    7 ramitas
  • de vinagre balsámico
    80 g
  • de vino tinto
    250 g
  • de aceite de oliva virgen extra
    60 g
  • de cebolla roja en trozos
    70 g

Nutrition per 1 ración

Calories 719 kcal / 3012 kJ
Protein 45.3 g
Fat 55.2 g
Carbohydrates 4.3 g
Fibre 0.3 g

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