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Ingredients
- 1 Orange unbehandelt, Schale dünn abgeschält und Saft ausgepresst
- 1 Zitrone unbehandelt, Schale dünn abgeschält und Saft ausgepresst
- 700 g Wasser
- 400 g Kartoffeln in Stücken
- 400 g Zucchini in 5 mm Scheiben
- 80 g Butter und etwas mehr zum Einfetten
- 4 Kabeljaufilets, frisch, ohne Haut (à 120 -200 g)
- ½ TL Salz nach Geschmack
- ½ TL Pfeffer nach Geschmack
- 1 TL Anissamen
- 3 Stängel Petersilie abgezupft, gehackt
- Nutrition
- per 1 Portion
- Calories
- 405 kcal / 1694 kJ
- Protein
- 33 g
- Fat
- 19 g
- Carbohydrates
- 23 g
- Fibre
- 2.5 g
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