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Ingredients
Pizzateig
- 30 g Olivenöl und etwas mehr zum Einfetten
- 220 g Wasser lauwarm
-
1
TL Zucker
or 1 TL Backmalz -
½
Würfel Hefe (20 g), zerbröselt
or 2 TL Trockenhefe (8 g) - 400 g Mehl
- 1 TL Salz
Belag und Fertigstellung
- 200 g Mozzarella in Stücken
-
250
g stückige Tomaten, aus der Dose
or 250 g passierte Tomaten - 2 - 3 Prisen Salz
- 1 EL Olivenöl
- 10 - 15 Basilikumblätter, frisch zerzupft
- Nutrition
- per 1 Portion
- Calories
- 607 kcal / 2544 kJ
- Protein
- 20 g
- Fat
- 24 g
- Carbohydrates
- 78 g
- Fibre
- 4 g
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