
Devices & Accessories
Asian-Style Sautéed Rice
Prep. 10 min
Total 35 min
6 portions
Ingredients
Sauce
-
tamari sauce1 ½ oz
-
mirin2 oz
-
grated fresh ginger to taste1 - 2 tsp
Rice, Veggies and Egg
-
long-grain white rice10 oz
-
water35 oz
-
carrots sliced on the bias3 oz
-
sugar snap peas cut on the bias2 oz
-
large eggs4
-
salt½ tsp
-
white pepper½ tsp
-
green onions cut on a bias4
-
cilantro leaves chopped½ oz
Sauté
-
sesame oil1 oz
-
garlic clove sliced1
-
Chinese sausage (optional) precooked, diced (⅛ in.)2 oz
Nutrition per 1 portion
Calories
350 kcal /
1464 kJ
Protein
11 g
Fat
11 g
Carbohydrates
49 g
Fibre
1 g
Saturated Fat
3 g
Sodium
875 mg
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