Asian-Style Sautéed Rice

Asian-Style Sautéed Rice

3.5 4 ratings

Prep. 10 min

Total 35 min

6 portions

Ingredients

Sauce

tamari sauce
1 ½ oz
mirin
2 oz
grated fresh ginger to taste
1 - 2 tsp

Rice, Veggies and Egg

long-grain white rice
10 oz
water
35 oz
carrots sliced on the bias
3 oz
sugar snap peas cut on the bias
2 oz
large eggs
4
salt
½ tsp
white pepper
½ tsp
green onions cut on a bias
4
cilantro leaves chopped
½ oz

Sauté

sesame oil
1 oz
garlic clove sliced
1
Chinese sausage (optional) precooked, diced (⅛ in.)
2 oz
2 oz salami, precooked, diced (⅛ in.)

Difficulty

easy

Nutrition per 1 portion

Sodium 875 mg

Protein 11 g

Calories 1464 kJ / 350 kcal

Fat 11 g

Fibre 1 g

Saturated Fat 3 g

Carbohydrates 49 g

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