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Gluten-free Glazed Doughnut Bites

Gluten-free Glazed Doughnut Bites
3.9 17 ratings
Prep. 35 min
Total 2 h
20 pieces
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Ingredients

Doughnut
  • milk
    160 g
  • caster sugar
    60 g
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • natural vanilla extract
    1 tsp
    ½ tsp vanilla bean paste
  • medium egg
    1
  • gluten-free plain white flour (see tip), plus extra for dusting
    270 g
  • unsalted butter soft
    30 g
  • xanthan gum
    1 tsp
  • gluten-free baking powder
    1 tsp
  • fine sea salt
    ½ tsp
  • vegetable oil for frying
    1000 g
Glaze
  • icing sugar
    150 g
  • natural vanilla extract
    1 tsp
  • milk plus extra if necessary
    6 Tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 82 mg
Protein 1 g
Calories 660 kJ / 158 kcal
Fat 9 g
Saturated Fat 1 g
Carbohydrates 18 g

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Also featured in

No Gluten, No Problem! 10 Recipes
UK and Ireland

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