Gluten-free Glazed Doughnut Bites
TM6 TM5

Gluten-free Glazed Doughnut Bites

3.9 (14 ratings)

Ingredients

Doughnut

  • 160 g milk
  • 60 g caster sugar
  • 2 tsp dried instant yeast
    or 20 g fresh yeast, crumbled
  • 1 tsp natural vanilla extract
    or ½ tsp vanilla bean paste
  • 1 medium egg
  • 270 g gluten-free plain white flour (see tip), plus extra for dusting
  • 30 g unsalted butter, soft
  • 1 tsp xanthan gum
  • 1 tsp gluten-free baking powder
  • ½ tsp fine sea salt
  • 1000 g vegetable oil, for frying

Glaze

  • 150 g icing sugar
  • 1 tsp natural vanilla extract
  • 6 Tbsp milk, plus extra if necessary

Nutrition
per 1 piece
Calories
660 kJ / 158 kcal
Protein
1 g
Carbohydrates
18 g
Fat
9 g
Saturated Fat
1 g
Sodium
82 mg

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