Skip to main content Search
Masala Hake at 55°C

Masala Hake at 55°C
4.0 13 ratings
Prep. 15 min
Total 55 min
2 portions
Sign up for free

Ingredients

Masala Paste
  • coriander seeds
    1 Tbsp
  • cumin seeds
    1 Tbsp
  • groundnut oil
    30 g
  • tomato purée
    60 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • fresh coriander leaves
    10 g
  • red chilli halved, deseeded
    1
  • garam masala
    3 tsp
  • paprika
    1 Tbsp
  • ground almonds
    2 Tbsp
  • fine sea salt
    1 tsp
Fish and Rice
  • water plus extra boiling for cooking rice
    1800 g
  • hake fillets (approx. 180-200 g each)
    2
  • basmati rice
    200 g
  • cashew nuts
    100 g
    unsalted peanuts

Difficulty

medium

Nutrition per 1 portion

Sodium 1073 mg
Protein 39 g
Calories 3929 kJ / 938 kcal
Fat 44 g
Saturated Fat 9 g
Carbohydrates 93 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Class 11 Recipes
UK and Ireland
Simple Ideas 201 Recipes
UK and Ireland
Slow Cook and Sous-vide 9 Recipes
UK and Ireland

You might also like...

Show all

Best Beer Battered Fish

4.7(211)

30 min

Steamed Hake with 7 Colour Rice

4.2(33)

1 h

Thai Fishcakes

4.1(59)

1 h 10 min

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

4.3(25)

1 h 45 min

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

4.0(31)

1 h 40 min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

4.1(38)

40 min

Korean-style Glazed Cod with Rice and Steamed Broccoli

4.5(80)

30 min

Salmon with Spinach, Tomatoes and Lentils

4.6(84)

40 min

Honey and Soy Cod with Rice and Vegetables

4.2(149)

55 min

Asian Steamed Side of Salmon

4.7(95)

1 h 45 min

Marmitako (Spanish Tuna Stew)

4.1(32)

30 min

Salmon Kabsa

4.0(1)

35 min

 Show all