Sultana and Cranberry Rolls

Sultana and Cranberry Rolls

4.6 12 ratings

Prep. 15 min

Total 14 h 25 min

24 pieces

Ingredients

Dough

dried cranberries roughly chopped
100 g
sultanas roughly chopped
250 g
oranges finely grated zest and juice
2
orange liqueur (optional)
40 g
lemon thin peelings of skin only
1
sugar
100 g
milk plus extra for glazing
250 g
dried instant yeast
2 tsp
medium egg
1
fine sea salt
1 ½ tsp
ground cinnamon
2 tsp
mixed spice
1 tsp
ground nutmeg
2 pinches
unsalted butter diced, plus extra for greasing
60 g
strong white bread flour
500 g
ground cinnamon
3 Tbsp
unsalted butter soft
130 g
icing sugar
150 g
water
1 ½ Tbsp

Difficulty

easy

Nutrition per 1 piece

Protein 4 g

Calories 981 kJ / 235 kcal

Fat 7.4 g

Carbohydrates 37.9 g

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Everything Easter 11 Recipes
UK and Ireland

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