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Sultana and Cranberry Rolls

Sultana and Cranberry Rolls
4.6 12 ratings
Prep. 15 min
Total 14 h 25 min
24 pieces
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Ingredients

Dough
  • dried cranberries roughly chopped
    100 g
  • sultanas roughly chopped
    250 g
  • oranges finely grated zest and juice
    2
  • orange liqueur (optional)
    40 g
  • lemon thin peelings of skin only
    1
  • sugar
    100 g
  • milk plus extra for glazing
    250 g
  • dried instant yeast
    2 tsp
  • medium egg
    1
  • fine sea salt
    1 ½ tsp
  • ground cinnamon
    2 tsp
  • mixed spice
    1 tsp
  • ground nutmeg
    2 pinches
  • unsalted butter diced, plus extra for greasing
    60 g
  • strong white bread flour
    500 g
  • ground cinnamon
    3 Tbsp
  • unsalted butter soft
    130 g
  • icing sugar
    150 g
  • water
    1 ½ Tbsp

Difficulty

easy

Nutrition per 1 piece

Protein 4 g
Calories 981 kJ / 235 kcal
Fat 7.4 g
Carbohydrates 37.9 g

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