Carrot Cake Cupcakes

Carrot Cake Cupcakes

4.8 276 ratings

Prep. 15 min

Total 1 h 20 min

12 pieces

Ingredients

Cupcakes

cinnamon stick (4-5 cm)
½
whole nutmeg (small)
½
plain flour
80 g
spelt flour
80 g
carrots peeled, cut in pieces
180 g
soft brown sugar
190 g
sour cream
30 g
30 g crème fraîche
sunflower oil
110 g
large eggs
2
bicarbonate of soda
¾ tsp
fine sea salt
¼ tsp
sultanas
60 g
pecan nuts (optional) roughly chopped
60 g

Cream Cheese Icing

unsalted butter soft
50 g
cream cheese
125 g
icing sugar
150 g
edible cake decorations as desired

Difficulty

easy

Nutrition per 1 piece

Protein 3.9 g

Calories 1671 kJ / 399 kcal

Fat 23 g

Carbohydrates 44.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

You might also like...

Show all

Chocolate Brioche Buns

4 Std. 45 Min

Chocolate Beetroot Muffins

30 Min

Chocolate Digestives

1 Std. 10 Min

Courgette and Dried Fruit Scones

30 Min

Poppy Seed and Orange Cake

1 Std. 30 Min

Lemon meringue tart

2 Std. 30 Min

Ice Cream Cone Cupcakes

35 Min

Orange and Marmalade Cake

1 Std. 15 Min

Apple Crumble Cake

1 Std. 10 Min

Mini Egg Cupcakes

1 Std.

Mini Banana and Oat Bakes

20 Min

Blueberry Cheesecake

5 Std.

Show all