Carrot Cake Cupcakes
TM6 TM5

Carrot Cake Cupcakes

4.8 (148 ratings)

Ingredients

Cupcakes

  • ½ cinnamon stick (4-5 cm)
  • ½ whole nutmeg (small)
  • 80 g plain flour
  • 80 g spelt flour
  • 180 g carrots, peeled, cut in pieces
  • 190 g soft brown sugar
  • 30 g sour cream
    or 30 g crème fraîche
  • 110 g sunflower oil
  • 2 large eggs
  • ¾ tsp bicarbonate of soda
  • ¼ tsp fine sea salt
  • 60 g sultanas
  • 60 g pecan nuts, roughly chopped (optional)

Cream Cheese Icing

  • 50 g unsalted butter, soft
  • 125 g cream cheese
  • 150 g icing sugar
  • edible cake decorations, as desired

Nutrition
per 1 piece
Calories
1671 kJ / 399 kcal
Protein
3.9 g
Carbohydrates
44.3 g
Fat
23 g

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