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Ingredients
Cupcakes
- ½ cinnamon stick (4-5 cm)
- ½ whole nutmeg (small)
- 80 g plain flour
- 80 g spelt flour
- 180 g carrots peeled, cut in pieces
- 190 g soft brown sugar
-
30
g sour cream
or 30 g crème fraîche - 110 g sunflower oil
- 2 large eggs
- ¾ tsp bicarbonate of soda
- ¼ tsp fine sea salt
- 60 g sultanas
- 60 g pecan nuts roughly chopped (optional)
Cream Cheese Icing
- 50 g unsalted butter soft
- 125 g cream cheese
- 150 g icing sugar
- edible cake decorations as desired
- Nutrition
- per 1 piece
- Calories
- 399 kcal / 1671 kJ
- Protein
- 3.9 g
- Fat
- 23 g
- Carbohydrates
- 44.3 g
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