Devices & Accessories
Carrot Cake Cupcakes
Prep. 15 min
Total 1 h 20 min
12 pieces
Ingredients
Cupcakes
-
cinnamon stick (4-5 cm)½
-
whole nutmeg (small)½
-
plain flour80 g
-
spelt flour80 g
-
carrots peeled, cut in pieces180 g
-
soft brown sugar190 g
-
30 g crème fraîchesour cream30 g
-
sunflower oil110 g
-
large eggs2
-
bicarbonate of soda¾ tsp
-
fine sea salt¼ tsp
-
sultanas60 g
-
pecan nuts (optional) roughly chopped60 g
Cream Cheese Icing
-
unsalted butter soft50 g
-
cream cheese125 g
-
icing sugar150 g
-
edible cake decorations as desired
Difficulty
easy
Nutrition per 1 piece
Protein
3.9 g
Calories
1671 kJ /
399 kcal
Fat
23 g
Carbohydrates
44.3 g
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80 Recipes
UK and Ireland
UK and Ireland
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