Carrot Cake Cupcakes

Carrot Cake Cupcakes

4.8 278 ratings

Prep. 15 min

Total 1 h 20 min

12 pieces

Ingredients

Cupcakes

cinnamon stick (4-5 cm)
½
whole nutmeg (small)
½
plain flour
80 g
spelt flour
80 g
carrots peeled, cut in pieces
180 g
soft brown sugar
190 g
sour cream
30 g
30 g crème fraîche
sunflower oil
110 g
large eggs
2
bicarbonate of soda
¾ tsp
fine sea salt
¼ tsp
sultanas
60 g
pecan nuts (optional) roughly chopped
60 g

Cream Cheese Icing

unsalted butter soft
50 g
cream cheese
125 g
icing sugar
150 g
edible cake decorations as desired

Difficulty

easy

Nutrition per 1 piece

Protein 3.9 g

Calories 1671 kJ / 399 kcal

Fat 23 g

Carbohydrates 44.3 g

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Also featured in

Sweet 80 Recipes
UK and Ireland

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