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Chocolate Chip Scones with Raspberry Jam

Chocolate Chip Scones with Raspberry Jam
4.3 18 ratings
Prep. 15 min
Total 50 min
12 pieces
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Ingredients

Raspberry Jam
  • jam sugar
    250 g
  • fresh raspberries
    250 g
    frozen raspberries
Scones
  • plain flour , plus extra for dusting
    450 g
  • unsalted butter , cold, diced
    75 g
  • dark chocolate chips
    50 g
  • baking powder
    30 g
  • fine sea salt
    1 pinch
  • medium eggs
    2
  • whole milk , plus extra for glazing
    200 g
  • light brown muscovado sugar , to taste
    1 - 2 Tbsp
  • whipped cream (see tip), for serving
    300 g
    clotted cream

Nutrition per 1 piece

Calories 1529.7 kJ / 365.6 kcal
Protein 7 g
Carbohydrates 53 g
Fat 14.4 g
Saturated Fat 8.4 g
Fibre 2.5 g
Sodium 232.8 mg

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Also featured in

Irish Cooking 8 Recipes
UK and Ireland

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