Chocolate Chip Scones with Raspberry Jam

Chocolate Chip Scones with Raspberry Jam

4.0 23 ratings

Prep. 15 min

Total 50 min

12 pieces

Ingredients

Raspberry Jam

jam sugar
250 g
fresh raspberries
250 g
frozen raspberries

Scones

plain flour , plus extra for dusting
450 g
unsalted butter , cold, diced
75 g
dark chocolate chips
50 g
baking powder
30 g
fine sea salt
1 pinch
medium eggs
2
whole milk , plus extra for glazing
200 g
light brown muscovado sugar , to taste
1 - 2 Tbsp
whipped cream (see tip), for serving
300 g
clotted cream

Difficulty

easy

Nutrition per 1 piece

Calories 1529.7 kJ / 365.6 kcal

Protein 7 g

Carbohydrates 53 g

Fat 14.4 g

Saturated Fat 8.4 g

Fibre 2.5 g

Sodium 232.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Irish Cooking 8 Recipes
UK and Ireland

You might also like...

Show all

Summer Fruit Crumble with Crème Anglaise

1h 10min

Pistachio and White Chocolate Cookies

50min

Anzac Biscuits

30min

Raspberry Peach Crumb Cake

2h

Strawberry, Banana and Chia Seed Breakfast Loaf

1h 35min

Danish Dream Cake

55min

Rainbow Fruit Tart

1h 40min

Lemon Curry Lava Cakes

3h

Blueberry and White Chocolate Traybake

1h

Baked Quince Crumble with Meadowsweet Ice Cream

4h 20min

Yoghurt Cake

1h

Quinoa, Banana, Cranberry and Chia Granola Bars

1h 15min

Show all