Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 150 g unsalted butter, soft, cut in pieces, plus extra for greasing
- 100 g pistachio nuts, unsalted, shelled
- 220 g carrots, cut in pieces
- 200 g sugar
- 4 medium eggs
- 1 tsp natural vanilla extract
- 200 g almond flour
- 100 g desiccated coconut
Rose cream
- 300 g double cream
- 30 g sugar
- 2 - 3 Tbsp rose water, to taste
- Nutrition
- per 1 slice
- Calories
- 2081 kJ / 497 kcal
- Protein
- 9 g
- Carbohydrates
- 24 g
- Fat
- 40 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Vanilla Sponge Layer Cake
2h 35min
Millionaire's Shortbread with a Twist
1h 45min
Ben's Chocolate Cookies
40 min
Raspberry and Vanilla Éclairs
2h
Lemon, Almond and Olive Oil Cake
5h
Mini Banana and Oat Bakes
20min
Egg White Chocolate Cake
50 min
Root Vegetable Oaty Squares
1h 10min
Anzac Biscuits
30min
Cornish Fairings
35 min
Cheesecake
1h 30min
Sherry Panettone
5h 15min