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Ingredients
Cake
- unsalted butter for greasing
- 100 g pistachio nuts, unsalted, shelled
- 220 g carrots cut in pieces
- 4 medium eggs
- 200 g sugar
- 1 tsp natural vanilla extract
- 100 g desiccated coconut
- 200 g almond flour
Rose cream
- 300 g double cream
- 30 g sugar
- 2 - 3 Tbsp rose water to taste
- Nutrition
- per 1 slice
- Calories
- 497 kcal / 2081 kJ
- Protein
- 9 g
- Fat
- 40 g
- Carbohydrates
- 24 g
- Fibre
- 5 g
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