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Tomatenbrot

Tomatenbrot
4.4 244 rating
Prep. 10 min
Total 2 h
25 Scheiben
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Ingredients

  • Tomaten ohne Stielansätze
    400 g
  • Salz
    1 ½ - 2 TL
  • Mehl und etwas mehr zum Ausstreuen
    500 g
  • Hefe (20 g)
    ½ Würfel
  • Öl und etwas mehr zum Einfetten
    30 g
  • Zucker
    ½ TL

Difficulty

easy

Nutrition per 1 Scheibe

Protein 2 g
Calories 359 kJ / 86 kcal
Fat 1 g
Fibre 0.8 g
Carbohydrates 16 g

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