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Salmon with Aromatics at 50°C
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- 2 fresh salmon fillets, skin on, boneless (approx. 135 g each)
- fine sea salt
- 2 sprigs fresh parsley
sprigs fresh dill
or 2 sprigs fresh thyme
- 2 pieces lemon zest
- 2 Tbsp olive oil
- 1800 g water
- per 1 portion
- 1689 kJ / 407 kcal
- 28 g
- 0 g
- 33 g
- Saturated Fat
- 6 g
- 248 mg
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