Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 fresh salmon fillets skin on, boneless (approx. 135 g each)
- fine sea salt
- 2 sprigs fresh parsley
-
2
sprigs fresh dill
or 2 sprigs fresh thyme - 2 pieces lemon zest
- 2 Tbsp olive oil
- 1800 g water
- Nutrition
- per 1 portion
- Calories
- 407 kcal / 1689 kJ
- Protein
- 28 g
- Fat
- 33 g
- Carbohydrates
- 0 g
- Saturated Fat
- 6 g
- Sodium
- 248 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Salmon with Grapefruit Quinoa
50 min
Sea Bass with Lemon & Herb Couscous
35 min
Thai Fishcakes
1 h 10 min
Guinness® Bread
1 h 45 min
Nigerian-style Grilled Fish with Rice and Tomato Salad
45 min
Moroccan-style Baked Fish Tagine with Date Couscous
1 h
Salmon and Couscous Parcels with Sun-dried Tomatoes
35 min
Greek-style Baked Cod with Bulgar Wheat
1 h 30 min
Trout with hollandaise sauce
50 min
Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle
1 h
Allergen-friendly Tuna and Sun-dried Tomato Courgetti
10 min
Seafood Korma
40 min