Skip to main content Search
Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C
4.6 57 ratings
Prep. 15 min
Total 1 h 40 min
2 portions
Sign up for free

Ingredients

  • fresh salmon fillets skin on, boneless (approx. 135 g each)
    2
  • fine sea salt
  • fresh parsley
    2 sprigs
  • fresh dill
    2 sprigs
    2 sprigs fresh thyme
  • lemon zest
    2 pieces
  • olive oil
    2 Tbsp
  • water
    1800 g

Difficulty

medium

Nutrition per 1 portion

Sodium 248 mg
Protein 28 g
Calories 1689 kJ / 407 kcal
Fat 33 g
Saturated Fat 6 g
Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook and Sous-vide 9 Recipes
UK and Ireland

You might also like...

Show all

Scallops with Parsnip Purée and Pancetta Crumbs

4.8(39)

30 min

Guinness® Bread with Smoked Trout Topping and Watercress

4.3(19)

1 h 45 min

Trout with Pesto, Tomatoes and Vegetables

4.6(25)

45 min

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

4.3(25)

1 h 45 min

Creamed Cod

4.3(53)

45 min

Guinness® Bread

4.0(18)

1 h 45 min

Salmon Fillets with Salsa Verde

4.6(55)

30 min

Steamed Hake with 7 Colour Rice

4.2(33)

1 h

Salmon and Courgette en Croute

4.4(29)

1 h

Salmon with Mango Sauce, Flat Green Beans and Carrots

4.3(26)

1 h

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0(3)

1 h

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

4.1(37)

40 min

 Show all