
Devices & Accessories
Spargelragout
Prep. 20 min
Total 50 min
2 Portionen
Ingredients
-
Emmentaler in Stücken100 g
-
Wasser750 g
-
Spargel in Stücken (ca. 3 cm)750 g
-
Zuckerschoten300 g
-
Milch250 g
-
Mehl30 g
-
Salz1 TL
-
Pfeffer2 Prisen
-
Muskat2 Prisen
-
Zitronensaft1 TL
Nutrition per 1 Portion
Calories
483 kcal /
2025 kJ
Protein
33 g
Fat
21 g
Carbohydrates
40 g
Fibre
13.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Mit Köpfchen!
11 Recipes
Germany
Germany