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Brokkoli-Champignon-Pizza

Brokkoli-Champignon-Pizza
4.1 298 ratings
Prep. 20 min
Total 1 h 10 min
4 Portionen
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Ingredients

Teig
  • Weizenmehl Type 1050
    280 g
  • Wasser
    140 g
  • frische Hefe (20 g)
    ½ Würfel
    ½ Pck. Trockenhefe
  • Zucker
    2 Prisen
  • Öl
    20 g
  • Salz
    ¼ TL
Belag und Fertigstellung
  • Provolone (ital. Schnittkäse) in Stücken
    200 g
    200 g Butterkäse, in Stücken
  • Wasser
    400 g
  • Brokkoli in kleinen Röschen
    300 g
  • Champignons in Scheiben (5 mm)
    200 g
  • Mascarpone
    100 g
    100 g Crème fraîche
  • Oregano, getrocknet
    1 - 2 TL
  • Salz
    ½ TL
  • Pfeffer
    3 Prisen

Difficulty

medium

Nutrition per 1 Portion

Protein 27 g
Calories 2439 kJ / 583 kcal
Fat 28 g
Fibre 7.3 g
Carbohydrates 52 g

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Also featured in

Viva l'Italia 75 Recipes
Germany

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