Pea and Mint Soup (TM6)
TM6

Pea and Mint Soup (TM6)

4.8 (264 ratings)

Ingredients

  • 80 g onions, quartered
  • 30 g unsalted butter, diced
  • 500 g frozen green peas
  • 500 g water
  • 1 vegetable stock cube (for 0.5 l), crumbled
    or 1 heaped tsp vegetable stock paste, homemade
  • ½ tsp fine sea salt
  • 2 - 3 pinches ground black pepper, to taste
  • 10 g fresh mint leaves, plus extra for garnishing

Nutrition
per 1 portion
Calories
687.7 kJ / 164.4 kcal
Protein
7.1 g
Carbohydrates
20.3 g
Fat
6.6 g
Saturated Fat
4 g
Fibre
6.9 g
Sodium
249.2 mg

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