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Pea and Mint Soup (TM6)
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- 80 g onions, quartered
- 30 g unsalted butter, diced
- 500 g frozen green peas
- 500 g water
- 1 vegetable stock cube (for 0.5 l), crumbled
- ½ tsp fine sea salt
- 2 - 3 pinches ground black pepper
- 10 g fresh mint leaves, plus extra for garnishing
- per 1 portion
- 678 kJ / 162 kcal
- 8 g
- 15 g
- 8 g