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Pea and Mint Soup
4.8 512 rating
Prep. 5 min
Total 20 min
4 portions
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Ingredients

  • onions quartered
    80 g
  • unsalted butter diced
    30 g
  • frozen green peas
    500 g
  • water
    500 g
  • fine sea salt
    ½ tsp
  • ground black pepper to taste
    2 - 3 pinches
  • vegetable stock cube (for 0.5 l) crumbled
    1
    1 heaped tsp vegetable stock paste, homemade, crumbled
  • fresh mint leaves plus extra for garnishing
    10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 249.2 mg
Protein 7.1 g
Calories 687.7 kJ / 164.4 kcal
Fat 6.6 g
Fibre 6.9 g
Saturated Fat 4 g
Carbohydrates 20.3 g

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