Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g onions, quartered
- 30 g unsalted butter, diced
- 500 g frozen green peas
- 500 g water
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - ½ tsp fine sea salt
- 2 - 3 pinches ground black pepper, to taste
- 10 g fresh mint leaves, plus extra for garnishing
- Nutrition
- per 1 portion
- Calories
- 687.7 kJ / 164.4 kcal
- Protein
- 7.1 g
- Carbohydrates
- 20.3 g
- Fat
- 6.6 g
- Saturated Fat
- 4 g
- Fibre
- 6.9 g
- Sodium
- 249.2 mg
Alternative recipes
Show allBulgar and Red Lentil Soup
1h
Lentil and Bacon Soup
8h 55 min
Italian Sausage and Orzo Soup
35 min
Cauliflower Cheese Soup
30 min
Irish Potato Soup
35 min
Vegetable Soup
35 min
Creamy Tomato Soup
25 min
Leek and Potato Soup (TM6)
40 min
Chicken Noodle Soup
25 min
Butternut Squash and Ginger Soup
35 min
Creamy Mushroom Truffle Soup
50 min
Creamy tomato soup
30 min