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Ingredients
- 30 g di olio extravergine di oliva
- 1 spicchio di aglio
- 50 g di carote pelate e a listarelle (0,5x5 cm)
- 70 g di zucchine a listarelle (0,5x5 cm)
- 30 g di peperone pulito e a listarelle (0,5x5 cm)
- 2 pizzico di sale
- 150 g di pomodori perino maturi in quarti
- 30 g di pane bianco in cassetta a pezzi
- 5 g di aceto di mele (optional)
- Nutrition
- per 1 porzione
- Calories
- 429 kcal / 1795 kJ
- Protein
- 5.8 g
- Fat
- 30.7 g
- Carbohydrates
- 32.3 g
- Fibre
- 6.5 g
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