Koshery

No ratings

Prep. 30 min

Total 1 h 30 min

10 portions

Ingredients

Garlic Sauce

garlic cloves
5
lemon juice
1 ½ oz
vinegar
½ oz
ground cumin
1 tsp
ground coriander
1 tsp
fresh ground pepper
1 tsp
salt
1 tsp

Tomato Sauce

garlic cloves
5
oil
1 oz
tomatoes quartered
21 oz
butter
1 oz
fresh ground pepper
1 tsp
vegetable stock cube
1
vinegar
½ oz
ground nutmeg
1 tsp
ground cardamom
1 tsp
ground cumin
1 tsp
ground coriander
1 tsp
salt
1 tsp

Lentils and Rice

canned chickpeas rinsed and drained
17 ½ oz
short grain rice
8 oz
dried brown lentils
4 oz
water plus extra to rinse rice and lentils
35 oz
vegetable stock cube
1
salt
1 tsp

Pasta and Fried Onions

water to cook pasta
salt divided
3 ½ tsp
pasta, dry, type ditalini
10 ½ oz
onions thinly sliced
9 oz
all-purpose flour
2 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1632.5 mg

Protein 13.4 g

Calories 1700.6 kJ / 406.5 kcal

Fat 9.5 g

Fibre 6.9 g

Saturated Fat 2.3 g

Carbohydrates 68 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home - Arab Flavors & Traditions 28 Recipes
United States

You might also like...

Show all

Cauliflower Tacos Al Pastor

1h 10min

Mushroom Risotto (TM6)

40min

Vegetable Pot Pie with Parmesan Drop Biscuits

1h 50min

Almond Pulp Galette with Tomatoes

1h 50min

Eggplant, Spinach & Lentil Curry

25min

Soy-Free Tofu with Sriracha Sauce

1h 20min

Green Shakshuka

40min

Baked Falafel with Jalapeño Tahini Sauce

50min

Crunchy Salad with Green Goddess Dressing (Diabetes)

20min

Eggplant Sauté

30min

Black Bean Walnut Patties

35min

Chakchouka (Shakshuka)

Ninguna valoración

Show all