Pea Gazpacho
TM6 TM5

Pea Gazpacho

4.9 (7 ratings)

Ingredients

  • 190 g pistachio nuts, unsalted, shelled
  • 800 g water
  • 500 g fresh green peas
  • 2 garlic cloves
  • 200 g cucumber, cut in pieces
  • 50 g bread, torn in pieces
  • 100 g extra virgin olive oil
  • 40 g sherry vinegar
  • 1 ½ tsp fine sea salt
  • 1 pinch ground black pepper
  • 4 Tbsp Greek yoghurt, for serving

Nutrition
per 1 portion
Calories
2826 kJ / 676 kcal
Protein
19 g
Carbohydrates
24 g
Fat
54 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all