![Pea Gazpacho Pea Gazpacho](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/a0f233e9-399e-4083-af00-a69b65e73be8/Derivates/4ba7d0b4-8b92-4368-a681-8888e247985d.jpg)
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Ingredients
- 190 g pistachio nuts, unsalted, shelled
- 800 g water
- 500 g fresh green peas
- 2 garlic cloves
- 200 g cucumber, cut in pieces
- 50 g bread, torn in pieces
- 100 g extra virgin olive oil
- 40 g sherry vinegar
- 1 ½ tsp fine sea salt
- 1 pinch ground black pepper
- 4 Tbsp Greek yoghurt, for serving
- Nutrition
- per 1 portion
- Calories
- 2826 kJ / 676 kcal
- Protein
- 19 g
- Carbohydrates
- 24 g
- Fat
- 54 g
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