Pea Gazpacho

Pea Gazpacho

4.3 9 ratings

Prep. 15 min

Total 4 h 15 min

4 portions

Ingredients

pistachio nuts, unsalted, shelled
190 g
water
800 g
fresh green peas
500 g
frozen peas, defrosted
garlic cloves
2
cucumber cut in pieces
200 g
bread torn in pieces
50 g
extra virgin olive oil
100 g
sherry vinegar
40 g
red wine vinegar
fine sea salt
1 ½ tsp
ground black pepper
1 pinch
Greek yoghurt for serving
4 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 785 mg

Protein 19 g

Calories 2826 kJ / 676 kcal

Fat 54 g

Saturated Fat 8 g

Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summertime! 8 Recipes
UK and Ireland

You might also like...

Show all

Broccoli Cream Soup with Croutons

1 h

Spiced Moroccan Lentil Soup

40 min

Spinach, Lemon and Lentil Soup

50 min

Double Pea and Chorizo Soup

45 min

Janek's Chicken Soup

2 h

Spring Vegetable Soup with Herb Cubes

40 min

Prawn And Chicken Laksa

40 min

Carrot and Ginger Soup

5 min

Reuben's Stew

5 min

Vegetable Ramen

45 min

Seafood Soup

30 min

Tomato Soup with Burrata

35 min

Show all