Cogollos con salmón y vinagreta de almendras

Cogollos con salmón y vinagreta de almendras

4.7 150 ratings
Prep. 20 min
Total 20 min
6 raciones

Ingredients

  • cogollos de Tudela
    6 - 8
  • de queso cremoso
    100 - 150 g
    100 - 150 g de queso ricota
  • de salmón ahumado en lonchas
    200 g
  • de aceite de oliva
    75 g
  • de vinagre de manzana
    15 - 20 g
  • de salsa de soja
    20 g
  • de almendras tostadas sin sal
    30 g
  • de miel
    1 chorrito

Nutrition per 1 ración

Calories 239 kcal / 1003 kJ
Protein 8.5 g
Fat 22.3 g
Carbohydrates 2.2 g
Fibre 0.6 g
Saturated Fat 5.5 g
Sodium 493.5 mg

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