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Carne en su jugo, estilo Jalisco
4.8 1.5K ratings
Prep. 10 min
Total 30 min
6 porciones
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Ingredients

  • 80 g de cebolla
  • 1 diente de ajo
  • 2 chiles serranos
  • 400 g de tomate verde
  • 1 rama de cilantro fresco
  • 1 cubo de caldo
  • 1 cucharada de sal
  • 1 pizca de pimienta negra molida
  • 40 g de aceite
  • 100 g de tocino ahumado rebanado en trozos
  • 800 g de bistec de res en fajitas

Difficulty

easy

Nutrition per 1 porción

Sodium 1345 mg
Protein 30 g
Calories 1856 kJ / 444 kcal
Fat 33 g
Fibre 2 g
Saturated Fat 11 g
Carbohydrates 6 g

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