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Ingredients
- 60 g Parmesan in Stücken
- 30 g Schalotten in Stücken
- 40 g Butter in Stücken
-
40
g Rinderknochenmark (siehe Tipp)
or 40 g Olivenöl - 320 g Risottoreis (z. B. Carnaroli oder Arborio)
- 100 g Weißwein, trocken
- 700 g Kalbsfond (siehe Variation)
- 1 Päckchen Safran (à 0,1 g)
- 1 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 712 kcal / 2977 kJ
- Protein
- 15 g
- Fat
- 32 g
- Carbohydrates
- 85 g
- Fibre
- 2 g
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