Devices & Accessories
Spaghetti with Mussels and Tiramisu Dip
Prep. 25 min
Total 30 min
4 portions
Ingredients
Tiramisu Dip
-
mascarpone cheese250 g
-
double cream120 g
-
caster sugar to taste (see tip)30 - 50 g
-
50 g strong brewed coffee, coldcoffee liqueur (e.g. Kahlua®)40 g
Spaghetti with Mussels
-
boiling water for cooking pasta
-
fine sea salt1 ½ tsp
-
dried spaghetti320 g
-
garlic cloves2
-
shallots halved60 g
-
extra virgin olive oil plus 1 Tbsp20 g
-
cherry tomatoes halved280 g
-
frozen mussel meat defrosted400 g
-
white wine25 g
-
ground black pepper1 pinch
-
fresh parsley leaves roughly chopped1 Tbsp
-
cocoa powder for dusting1 - 2 tsp
-
sponge finger biscuit for serving8
Difficulty
easy
Nutrition per 1 portion
Sodium
700 mg
Protein
33 g
Calories
4289 kJ /
1027 kcal
Fat
57 g
Saturated Fat
31 g
Carbohydrates
89 g
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UK and Ireland
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