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Ingredients
- 50 g d'oignon coupé en deux
- 50 g de poireau coupé en rondelles (3 cm)
- 50 g de carotte pelée, coupée en morceaux (3 cm)
- 50 g de chou de Milan coupé en morceaux (3 cm)
- 50 g de céleri-rave pelé, coupé en morceaux (3 cm)
- 50 g de chou blanc coupé en morceaux (3 cm)
- 1 c. à soupe de beurre à rôtir
- 1000 g d'eau
- 2 cubes de bouillon de légumes (pour 0,5l)
- Nutrition
- per 1 portions
- Calories
- 50 kcal / 208 kJ
- Protein
- 2 g
- Fat
- 3 g
- Carbohydrates
- 3 g
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