Roasted Aubergine Salad with Tahini Dressing

Roasted Aubergine Salad with Tahini Dressing

4.7 169 rating

Prep. 20 min

Total 45 min

6 portions

Ingredients

Green Tahini Dressing

garlic cloves
2
light tahini
50 g
freshly squeezed lemon juice
60 g
water
60 g
fresh flat-leaf parsley leaves only
20 g
fresh coriander leaves only
20 g
ground cumin
½ tsp
fine sea salt
½ tsp

Aubergine Salad

aubergines sliced lengthways (1 cm)
2
za'atar mixed with 2 Tbsp olive oil
2 Tbsp
water
800 g
bulgur wheat
120 g
fresh spinach leaves
100 g
fine sea salt
1 pinch
ground black pepper
1 pinch
tinned chickpeas (drained weight)
120 g
cherry tomatoes halved
100 g
pitted black olives
50 g
red onion thinly sliced
50 g
low fat feta cheese
80 g
pomegranate seeds
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 10.9 g

Calories 1192 kJ / 285 kcal

Fat 14.2 g

Carbohydrates 24.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

LOW FAT 10 Recipes
UK and Ireland

You might also like...

Show all

Meatballs with Romesco Sauce

1 h 40 min

Puri

35 min

Red Pepper and Potato Tortillas with Olive Tapenade

35 min

Onion Bhaji

45 min

Sofrito Toasts with Serrano Ham

40 min

Curried Coleslaw

10 min

Jalapeño and Corn Croquettes with Chipotle Mayonnaise

25 h 20 min

Crispy Smashed Potato Salad

1 h 30 min

Temaki Sushi

1 h

Mussels with Thai Green Curry Sauce

25 min

Mushroom and Autumn Vegetable Bruschetta

24 h

Smoked Mackerel Pâté

55 min

Show all