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Carne de porco à alentejana

Carne de porco à alentejana
4.3 298 rating
Prep. 10 min
Total 2 h 30 min
6 doses
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Ingredients

  • amêijoas
    1000 g
  • Água q.b. p/ demolhar
  • sal
    2 c. chá de
  • dentes de alho
    4
  • lombo de porco cortado em cubos
    1000 g
  • massa de pimentão
    60 g
  • banha
    70 g
  • azeite
    50 g
  • folha de louro
    1
  • limão só o sumo
    1

Difficulty

easy

Nutrition per 1 dose

Sodium 2044.9 mg
Protein 58.1 g
Calories 2796.3 kJ / 668.3 kcal
Fat 42.6 g
Fibre 0.3 g
Saturated Fat 13.4 g
Carbohydrates 12.6 g

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