Devices & Accessories
Blended mixed vegetable soup
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
olive oil25 - 30 g
-
mixed vegetables (e.g. onion, eschalot, leek), cut into pieces (2 cm)170 - 200 g
-
mixed vegetables (e.g. zucchini, carrot, pumpkin, sweet potato, celery, parsnip, peas), cut into pieces700 - 800 g
-
water750 - 850 g
-
Vegetable stock paste (see Tips)1 tsp
-
salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
536.9 mg
Protein
2.6 g
Calories
465 kJ /
111 kcal
Fat
5.4 g
Fibre
3.6 g
Saturated Fat
0.9 g
Carbohydrates
11.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSmoky Mexican bean soup
35 Min
Pea and mint soup
20 Min
Miso salmon broth
40 Min
Tom yum goong (hot and sour soup)
45 Min
Wonton soup
1 Std.
Salmorejo
2 Std. 10 Min
Prawn and chicken laksa
40 Min
Creamy scallop soup with chorizo
30 Min
Sourdough soup (White borscht)
96 Std. 30 Min
Sauerkraut soup
50 Min
Versatile smooth soup
45 Min
Steamed white fish with chermoula and mulligatawny soup
1 Std.