Skip to main content Search
Blended mixed vegetable soup

Blended mixed vegetable soup
4.6 257 rating
Prep. 15 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • olive oil
    25 - 30 g
  • mixed vegetables (e.g. onion, eschalot, leek), cut into pieces (2 cm)
    170 - 200 g
  • mixed vegetables (e.g. zucchini, carrot, pumpkin, sweet potato, celery, parsnip, peas), cut into pieces
    700 - 800 g
  • water
    750 - 850 g
  • Vegetable stock paste (see Tips)
    1 tsp
  • salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 536.9 mg
Protein 2.6 g
Calories 465 kJ / 111 kcal
Fat 5.4 g
Fibre 3.6 g
Saturated Fat 0.9 g
Carbohydrates 11.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 120 Recipes
Australia and New Zealand
Your Cookidoo® Souper Star 10 Recipes
Australia and New Zealand

You might also like...

Show all
Hearty seafood chowder

Hearty seafood chowder

4.8(548)

45 min

Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

4.6(46)

45 min

Ribollita

Ribollita

4.7(33)

50 min

Broccoli almond soup

Broccoli almond soup

4.3(104)

30 min

Tingly Korean pork noodle ramyeon

Tingly Korean pork noodle ramyeon

4.0(14)

50 min

Soto Betawi (Beef coconut soup)

Soto Betawi (Beef coconut soup)

4.0(7)

1 h 45 min

Carrot and coriander soup

Carrot and coriander soup

4.4(119)

30 min

Sweetcorn and potato chowder

Sweetcorn and potato chowder

4.2(124)

40 min

Spanish green lentil and chorizo soup

Spanish green lentil and chorizo soup

4.7(80)

12 h 45 min

Borscht with Polish dumplings

Borscht with Polish dumplings

4.4(19)

1 h 30 min

Creamy scallop soup with chorizo

Creamy scallop soup with chorizo

4.2(20)

30 min

Sourdough soup (White borscht)

Sourdough soup (White borscht)

4.5(10)

96 h 30 min

 Show all