Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 - 30 g olive oil
- 170 - 200 g mixed vegetables (e.g. onion, eschalot, leek), cut into pieces (2 cm)
- 700 - 800 g mixed vegetables (e.g. zucchini, carrot, pumpkin, sweet potato, celery, parsnip, peas), cut into pieces
- 750 - 850 g water
- 1 tsp Vegetable stock paste (see Tips)
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 465 kJ / 111 kcal
- Protein
- 2.6 g
- Carbohydrates
- 11.1 g
- Fat
- 5.4 g
- Saturated Fat
- 0.9 g
- Fibre
- 3.6 g
- Sodium
- 536.9 mg
In Collections
Alternative recipes
Show allZucchini soup
25 Min
Curried carrot and ginger soup
40 Min
Chicken laksa
30min
Broccoli and pea soup with cauliflower cashew cream
40 Min
Pork belly ramen
4h 10min
Indian spiced sweet potato soup
25 Min
Tomato-egg drop soup
20 Min
Jo Whitton's Wholesome meatball soup
50 Min
Broccoli almond soup
30min
Thai green broccoli and spinach soup
25 Min
Tex-Mex chicken soup
40 Min
Wonton soup (pork)
45min