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Ingredients
- 100 g di Parmigiano Reggiano, a pezzi (2 cm)
- 580 g di chicchi di mais, freschi
- 2 spicchi di aglio
- 50 g di acqua
- 50 g di burro a pezzi + q.b.
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 4 fettine di pane
- Nutrition
- per 1 porzione
- Calories
- 392.1 kcal / 1640.5 kJ
- Protein
- 17.1 g
- Fat
- 19.6 g
- Carbohydrates
- 42.6 g
- Fibre
- 4.1 g
- Saturated Fat
- 11.2 g
- Sodium
- 552.1 mg
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