Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz Monterey Jack cheese, cubed
- 1 garlic clove
- 1 ½ oz unsalted butter, diced
- 1 fresh baguette, in slices (1 in.)
- 3 sprigs parsley, leaves only
- 1 green onion, in pieces (1 in.)
- 8 oz cream cheese, cubed
- 1 tsp freshly squeezed lemon juice, to taste
- ½ tsp salt
- ¼ tsp ground cayenne pepper, to taste
- 8 oz canned lump crab meat, drained
- Nutrition
- per 1 portion
- Calories
- 950 kJ / 227 kcal
- Protein
- 10 g
- Carbohydrates
- 14 g
- Fat
- 15 g
- Fibre
- 1 g
In Collections
Alternative recipes
Show allAlmond Butter
5 Min
Ranch Dressing
2 Std. 15 Min
Chicken Mole Verde
1 godz. 5 min
Aji Verde Sauce
1h
Steamed Vegetables with Kefir Dressing
40 min
Baba Ghanoush
1 godz. 30 min
Shrimp Louie Salad
1 godz. 30 min
Ham and Cream Cheese Spread
10 Min
Hummus with Peas and Beans
25 min
Wild Rice Salad with Miso Vinaigrette
1h 15min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45 min
Thanksgiving Gravy
20 min