Skip to main content Search
Baked Crab Dip

Baked Crab Dip
4.5 38 ratings
Prep. 10 min
Total 15 min
10 portions
Sign up for free

Ingredients

  • Monterey Jack cheese cubed
    3 oz
  • garlic clove
    1
  • unsalted butter diced
    1 ½ oz
  • fresh baguette in slices (1 in.)
    1
  • parsley leaves only
    3 sprigs
  • green onion in pieces (1 in.)
    1
  • cream cheese cubed
    8 oz
  • freshly squeezed lemon juice to taste
    1 tsp
  • salt
    ½ tsp
  • ground cayenne pepper to taste
    ¼ tsp
  • canned lump crab meat drained
    8 oz

Difficulty

easy

Nutrition per 1 portion

Protein 10 g
Calories 950 kJ / 227 kcal
Fat 15 g
Fibre 1 g
Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Fare 11 Recipes
United States

You might also like...

Show all

Tomatillo Salsa

4.7(29)

20 min

Smoked Salmon Dip

4.7(70)

10 min

Vegan Pesto

4.8(25)

10 min

Tomato Ketchup

4.7(17)

1 h 15 min

Basil Pesto

4.9(87)

10 min

Cilantro Lime Sauce

4.9(22)

10 min

Cheesy Beer Sauce

4.8(10)

30 min

Red Pepper and Paprika Hollandaise Sauce

4.3(8)

15 min

Salsa Brava

4.6(18)

10 min

Almond Dip

4.8(4)

10 min

Mustard Balsamic Vinegar Dressing

4.0(47)

10 min

Dr. Pop BBQ Sauce

5.0(4)

1 h 5 min

 Show all