Baked Crab Dip

Baked Crab Dip

4.5 38 ratings

Prep. 10 min

Total 15 min

10 portions

Ingredients

Monterey Jack cheese cubed
3 oz
garlic clove
1
unsalted butter diced
1 ½ oz
fresh baguette in slices (1 in.)
1
parsley leaves only
3 sprigs
green onion in pieces (1 in.)
1
cream cheese cubed
8 oz
freshly squeezed lemon juice to taste
1 tsp
salt
½ tsp
ground cayenne pepper to taste
¼ tsp
canned lump crab meat drained
8 oz

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 950 kJ / 227 kcal

Fat 15 g

Fibre 1 g

Carbohydrates 14 g

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