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Ingredients
Reducción de balsámico
- 150 g de vinagre balsámico
- 15 g de salsa de soya reducida en sodio
- 1 pizca de albahaca seca (optional)
Ensalada capresse
- 220 g de queso mozarella fresco, en bolitas
- 250 g de jitomates cherry en rebanadas
- hojas de albahaca frescas para decorar
- Nutrition
- per 1 porción
- Calories
- 95.2 kcal / 400 kJ
- Protein
- 18 g
- Fat
- 0 g
- Carbohydrates
- 6.5 g
- Fibre
- 0.5 g
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