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Tuna Fishcakes

Tuna Fishcakes
3.7 109 ratings
Prep. 35 min
Total 1 h 15 min
8 pieces
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Ingredients

  • medium eggs
    2
  • water
    750 g
  • potatoes peeled, cut in pieces (2-3 cm), rinsed
    600 g
  • frozen green beans
    100 g
  • tinned tuna, in water drained (2 x 200 g tins)
    300 g
  • pickled capers drained
    2 Tbsp
  • mayonnaise
    2 Tbsp
  • fine sea salt or to taste
    1 tsp
  • ground black pepper or to taste
    ¼ tsp
  • plain flour for dusting
  • vegetable oil
    2 Tbsp

Difficulty

medium

Nutrition per 1 piece

Protein 12 g
Calories 800 kJ / 191 kcal
Fat 9 g
Carbohydrates 14 g

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