Skip to main content Search
Tuna Fishcakes

Tuna Fishcakes
3.7 105 ratings
Prep. 35 min
Total 1 h 15 min
8 pieces
Sign up for free

Ingredients

  • medium eggs
    2
  • water
    750 g
  • potatoes peeled, cut in pieces (2-3 cm), rinsed
    600 g
  • frozen green beans
    100 g
  • tinned tuna, in water drained (2 x 200 g tins)
    300 g
  • pickled capers drained
    2 Tbsp
  • mayonnaise
    2 Tbsp
  • fine sea salt or to taste
    1 tsp
  • ground black pepper or to taste
    ¼ tsp
  • plain flour for dusting
  • vegetable oil
    2 Tbsp

Difficulty

medium

Nutrition per 1 piece

Protein 12 g
Calories 800 kJ / 191 kcal
Fat 9 g
Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Time 14 Recipes
UK and Ireland
store cupboard wonders 10 Recipes
UK and Ireland

You might also like...

Show all

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

4.3(40)

1 h 20 min

Black Spaghetti with Prawns and Parmesan Sauce

4.9(27)

45 min

Coconut Bao with Prawns

4.9(7)

1 h 40 min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

4.7(23)

1 h

Guinness® Bread

4.0(17)

1 h 45 min

Steamed Sea Bass with Watercress Orange Couscous

4.3(18)

35 min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

4.0(36)

40 min

Scallops with Parsnip Purée and Pancetta Crumbs

4.8(39)

30 min

Fish Stew

4.7(10)

45 min

Tuna Poke Nachos

4.8(17)

30 min

Haddock Crumble with Tomatoes and Peppers

4.4(18)

45 min

Salmon and Couscous Parcels with Sun-dried Tomatoes

4.7(112)

35 min

 Show all