Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kibbeh
- 260 g fine burghul
- hot water, for soaking
- 1 tomato, cut into quarters
- ½ red onion, cut into quarters
- 1 tbsp dried mint
- 1 tbsp sumac
- 1 tsp paprika
- 1 pinch cayenne pepper
- 1 tbsp tomato puree
- 2 tbsp pomegranate molasses
- 10 fresh mint leaves
- 10 fresh coriander leaves
- 1 tsp extra virgin olive oil
Assembly
- ice cold water
- 1 baby radish, cut into thin slices
- 1 heirloom (candy stripe) beetroot, cut into thin slices (see Tips)
- 3 cocktail pickled onions, cut into thin slices
- rocket, to serve
- 120 g Greek-style natural yoghurt
- extra virgin olive oil, for drizzling
- Nutrition
- per 1 portion
- Calories
- 1587 kJ / 377.9 kcal
- Protein
- 10.6 g
- Carbohydrates
- 54.7 g
- Fat
- 10.5 g
- Saturated Fat
- 2.3 g
- Fibre
- 11 g
- Sodium
- 526.3 mg
Alternative recipes
Show allSautéed eggplant (300 g)
25 Min
Chinese-style stir-fried vegetables
25 Min
Chao qing cai (Chinese greens)
10 min
Steamed broccoli and zucchini (6 months+)
15min
Carrot, pumpkin and ginger purée
20 min
Pumpkin fritters
35 Min
Cauliflower mash
25 Min
Carrot, feta and mint salad
40 min
Potatoes and green beans with parsley pesto
35 Min
Dosa with spiced potato filling
17hod. 40min
Garlic and sage mash
30 Min
Duchess potatoes
1 godz. 10 min