Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gekarameliseerde uienjam
- 2 el olijfolie
- 1200 g bruine ui (ong. 8), in kwarten
- 100 g bruine suiker
- 200 g droge witte wijn
- 80 g verjus
- 4 tl ketjap manis (zoete sojasaus)
- 1 tl gemalen zwarte peper
- 1 tl witte mosterdzaadjes
- 1 tl zout
Jus
- 2 teentjes knoflook
- 4 takjes verse tijm, enkel de blaadjes
- 350 g water
- 2 - 3 tl kippenbouillonpasta (zie tips)
- 1 el bloem
- 50 g rode wijn
- Nutrition
- per 1 portie
- Calories
- 931 kJ / 222 kcal
- Protein
- 4.8 g
- Carbohydrates
- 29 g
- Fat
- 6.7 g
- Fibre
- 5.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Groentensaus voor pasta
40min
Guacamole
5min
Basilicumpesto
10min
BBQ-saus
20min
Vegan mayonaise
No ratings
Chocolade hazelnootpasta
2h
Mosterd-dillesaus
2h 15 min.
Forelmousse
5min
Pompoen baba ganoush
35min
Rustieke kaas dip met bier, komijn en paprika
No ratings
Met frambozen doordrenkte azijn
No ratings
Halloweensalade met bloederige hummus
1h