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Melon salad with herb and garlic bread

Melon salad with herb and garlic bread
4.5 15 ratings
Prep. 20 min
Total 2 h 5 min
8 portions
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Ingredients

Melon salad
  • continental cucumber peeled, deseeded and cut into small cubes (5 mm)
    1
  • salt for sprinkling and seasoning
  • fresh flat-leaf parsley leaves only
    4 sprigs
  • fresh mint leaves only
    4 sprigs
  • fresh chives cut into pieces
    4 sprigs
  • sherry vinegar
    30 g
  • lemon juice
    20 g
  • honey
    1 tsp
  • grapeseed oil
    80 g
  • tomatoes (ripe, but firm), peeled, deseeded and cut into small cubes (5 mm)
    2
  • melon (approx. 2000 g), flesh only, cut into cubes (2 cm - see Tips)
    1
Herb and garlic bread
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • garlic clove
    1
  • salted butter softened
    100 g
  • baguette (approx. 40 cm in length)
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 995.6 mg
Protein 7.8 g
Calories 1683.7 kJ / 400.9 kcal
Fat 21.8 g
Fibre 5 g
Saturated Fat 8 g
Carbohydrates 41.5 g

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