Potato and vegetable purée

Potato and vegetable purée

5.0 11 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

vegetables (e.g. carrots, celeriac, yams, green peas, cauliflower, broccoli), cut in pieces (see tip)
400 g
floury potatoes peeled, cut in slices (0.5 cm)
600 g
salt
1 - 1 ¼ tsp
milk
250 g
butter
30 g
ground nutmeg (optional)
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 1099 kJ / 263 kcal

Fat 10 g

Fibre 4.9 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Show all

Garlic Potatoes with Caraway

1 godz.

Creamy Mushrooms

35 min

Steamed Corn on the Cob

25 min

Dauphinoise Potatoes

50 min

Spinach with Chickpeas (Espinacas con Garbanzos)

30 min

Biltong, Mushroom and Feta Paptert

1 godz. 15 min

Curried Couscous, Carrot and Chickpea Salad

10 min

Pease Pudding

13 godz. 10 min

Carrot and Swede Mash

20 min

Minted Mushy Peas with Crème Fraîche

20 min

Creamy Leeks

25 min

Kashmiri Rice

30 min

Show all