Skip to main content Search
Potato and vegetable purée

Potato and vegetable purée
5.0 11 ratings
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • vegetables (e.g. carrots, celeriac, yams, green peas, cauliflower, broccoli), cut in pieces (see tip)
    400 g
  • floury potatoes peeled, cut in slices (0.5 cm)
    600 g
  • salt
    1 - 1 ¼ tsp
  • milk
    250 g
  • butter
    30 g
  • ground nutmeg (optional)
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 9 g
Calories 1099 kJ / 263 kcal
Fat 10 g
Fibre 4.9 g
Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Show all

Chapatis

4.4(65)

1 Std. 30 Min

Pilau Rice

4.6(58)

40 Min

Cauliflower Rice

4.6(193)

10 Min

Stir-fried vegetables

4.5(45)

10 Min

Rice Salad with Vegetables

3.9(23)

45 Min

Curried Couscous, Carrot and Chickpea Salad

3.6(62)

10 Min

Pease Pudding

2.7(3)

13 Std. 10 Min

Carrot and Swede Mash

4.6(142)

20 Min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

4.6(20)

1 Std.

Baked Turmeric Fish and Tomato Salsa

3.9(9)

30 Min

Cauliflower Stuffed Parathas

3.6(16)

45 Min

Curly Fries with Garlic Sauce

4.8(4)

45 Min

 Show all