Potato and vegetable purée

Potato and vegetable purée

4.9 12 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

vegetables (e.g. carrots, celeriac, yams, green peas, cauliflower, broccoli), cut in pieces (see tip)
400 g
floury potatoes peeled, cut in slices (0.5 cm)
600 g
salt
1 - 1 ¼ tsp
milk
250 g
butter
30 g
ground nutmeg (optional)
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 1099 kJ / 263 kcal

Fat 10 g

Fibre 4.9 g

Carbohydrates 33 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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