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Ingredients
- 30 g di olio extravergine di oliva
- 50 g di porri a fettine
- 100 g di cipolla rossa a fette
- 1 spicchio di aglio
- 150 g di carote pelate e a bastoncino
- 150 g di carote viola pelate e a bastoncino
- 150 g di asparagi a tocchetti
- 150 g di bietole, le foglie a listarelle
- 800 g di acqua
- 1 cucchiaino dado per brodo vegetale
- ½ - 1 cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 121.2 kcal / 507.2 kJ
- Protein
- 3.2 g
- Fat
- 7.8 g
- Carbohydrates
- 14 g
- Fibre
- 3 g
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