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Ingredients
- 1 arancia, preferibilmente biologica a fette
- 4 tranci di salmone fresco (100 g l'uno)
- 1 cucchiaino di sale + q.b.
- 500 g di acqua
- 400 g di agretti
- 50 g di olio extravergine di oliva
- 1 spicchio di aglio
- 10 pomodori secchi sott'olio a pezzi
- Nutrition
- per 1 porzione
- Calories
- 331.8 kcal / 1388 kJ
- Protein
- 22 g
- Fat
- 25 g
- Carbohydrates
- 9.5 g
- Fibre
- 3.7 g
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