Zucchini bites with charred tomato dressing
TM6 TM5 TM31

Zucchini bites with charred tomato dressing

4.8 (5 rating)

Ingredients

Charred tomato dressing

  • 150 g Roma tomatoes (ripe), cut into halves
  • 2 garlic cloves, unpeeled
  • 1 eschalot (approx. 40 g)
  • 50 g extra virgin olive oil
  • 10 g tarragon vinegar (see Tips)
  • ¼ - ½ tsp salt, to taste
  • 2 pinches ground black pepper

Zucchini bites

  • extra virgin olive oil, for brushing
  • 3 - 4 zucchinis, trimmed and cut into 24 long thin slices (approx. 3 mm thickness - see Tips)
  • salt, to season
  • ground black pepper, to season
  • 4 sprigs fresh chives, cut into pieces
  • 4 sprigs fresh basil, leaves only, plus an extra 24 whole leaves (approx. 1-2 bunches)
  • 250 g cream cheese, softened
  • ¼ tsp salt
  • ground black pepper, to taste

Nutrition
per 8 portions
Calories
8033.2 kJ / 1912.6 kcal
Protein
32.2 g
Carbohydrates
20.7 g
Fat
188.5 g
Saturated Fat
70.8 g
Fibre
15.7 g
Sodium
1942.8 mg

Like what you see? This recipe and more than 84 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all