Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)
TM6 TM5

Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

4.3 (4 ratings)

Ingredients

  • 2 oz unsalted pistachios, shelled
  • 2 oz granola
  • 1 oz fresh sage leaves, finely chopped
  • 1 oz Parmesan cheese, in pieces
  • 4 oz sushi rice
  • 16 oz yams, peeled, cubed (½ in.), (approx. 1 lg. yam)
  • 5 oz unsalted butter, divided
  • 1 ½ tsp salt, divided, plus extra to season, to taste
  • 28 oz water
  • ½ bunch kale, sliced into strips (½ in.), stalks removed
  • 8 oz mascarpone
  • freshly ground black pepper, to taste

Nutrition
per 1 portion
Calories
4205 kJ / 1005 kcal
Protein
22 g
Carbohydrates
86 g
Fat
75 g
Fibre
23 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all