Skip to main content Search
Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)
4.0 5 ratings
Prep. 40 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • unsalted pistachios, shelled
    2 oz
  • granola
    2 oz
  • fresh sage leaves finely chopped
    1 oz
  • Parmesan cheese in pieces
    1 oz
  • sushi rice
    4 oz
  • yams peeled, cubed (½ in.), (approx. 1 lg. yam)
    16 oz
  • unsalted butter divided
    5 oz
  • salt divided, plus extra to season, to taste
    1 ½ tsp
  • water
    28 oz
  • kale sliced into strips (½ in.), stalks removed
    ½ bunch
  • mascarpone
    8 oz
  • freshly ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Protein 22 g
Calories 4205 kJ / 1005 kcal
Fat 75 g
Fibre 23 g
Carbohydrates 86 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cook Like a Chef 12 Recipes
United States

You might also like...

Show all

Curried Couscous, Carrot and Chickpea Salad

4.3(89)

15 min

Refried Beans

4.1(8)

4 h 10 min

Roasted Vegetables with Walnut Arugula Pesto

4.6(50)

45 min

Broccoli Salad with Red Peppers and Pine Nuts

4.6(16)

10 min

Deli Macaroni Salad

4.6(87)

1 h 45 min

Stir-Fried Vegetables

4.7(42)

15 min

Soy-Free Tofu with Sriracha Sauce

4.3(3)

1 h 20 min

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

4.6(39)

50 min

Spinach and Artichoke Garlic Bread

4.7(7)

20 min

Acorn Squash Gratin

4.9(21)

1 h 55 min

Brussel Sprouts Salad with Cranberries and Almonds

4.6(89)

50 min

Sambal Tumis Udang (Prawn Sambal)

3.7(3)

30 min

 Show all