Devices & Accessories
White fish wrapped in banana leaves
Prep. 20 min
Total 2 h 20 min
6 portions
Ingredients
-
boneless white fish fillets (approx. 160 g each - see Tips)6
-
shiro (white) miso paste150 g
-
unsweetened coconut water50 g
-
garlic cloves2
-
piece palm sugar2 cm
-
piece fresh ginger peeled2 cm
-
banana leaves (see Tips)6
-
spring onions/shallots trimmed and cut into julienne3
-
water for brushing
Difficulty
easy
Nutrition per 1 portion
Sodium
1288.2 mg
Protein
35.5 g
Calories
909 kJ /
216.4 kcal
Fat
4 g
Fibre
1.6 g
Saturated Fat
0.9 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allSteamed salmon with broccoli pesto
25 min
Mussels in turmeric and ginger broth
20 min
Middle Eastern salmon with tahini yoghurt
40 min
Marinated white fish fillets with chermoula sauce and couscous salad
1 h 10 min
Seafood bisque
1 h 10 min
Simple steamed salmon
30 min
Quinoa sushi
2 h 45 min
Salmon en croute
50 min
Goan prawn curry
25 min
Ginger salmon udon with spiced cashews
35 min
Wholemeal fish fingers with smashed beans (Diabetes)
35 min
Chilli mussels with risoni
35 min