Devices & Accessories
White fish wrapped in banana leaves
Prep. 20 min
Total 2 h 20 min
6 portions
Ingredients
-
boneless white fish fillets (approx. 160 g each - see Tips)6
-
shiro (white) miso paste150 g
-
unsweetened coconut water50 g
-
garlic cloves2
-
piece palm sugar2 cm
-
piece fresh ginger peeled2 cm
-
banana leaves (see Tips)6
-
spring onions/shallots trimmed and cut into julienne3
-
water for brushing
Difficulty
easy
Nutrition per 1 portion
Sodium
1288.2 mg
Protein
35.5 g
Calories
909 kJ /
216.4 kcal
Fat
4 g
Fibre
1.6 g
Saturated Fat
0.9 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allChilli garlic prawns
10min
Creamy "Cambodian" style fish curry
40min
Baked masala fish (MEATER+®)
1h 15min
Fish and mixed vegetable parcels
1h 15min
Coconut turmeric fish curry
40min
Salmon kebabs with coriander chilli mayonnaise
50min
Mango salmon bowl
40min
Prawn saganaki with feta
35min
Pasta alla puttanesca
35min
Tom kha prawns
25min
Steamed white fish with tomato and Indian spices
40min
Prawn and mushroom crepes
50min