Devices & Accessories
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Gyoza meatballs (Skinnymixers)
Ingredients
Dipping sauce
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tamari (see Tips)60 g
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garlic clove1
-
apple cider vinegar1 tsp
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coconut sugar (see Tips)1 tsp
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fresh red chilli trimmed, deseeded if preferred and cut into thin slices1
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spring onion/shallot white part only, cut into pieces (3 cm)1
Gyoza meatballs
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dried shiitake mushrooms20 g
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fresh ginger peeled and cut into thin slices20 g
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garlic cloves2
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fresh long red chilli trimmed, deseeded and cut into halves1
-
spring onion/shallot white part only, cut into pieces (3 cm)1
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raw prawns peeled and deveined (see Tips)200 g
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pork mince500 g
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fish sauce (see Tips)10 g
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salt2 tsp
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baking powder½ tsp
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ground black pepper1 pinch
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sesame seeds for coating (see Tips)6 - 8 tbsp
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extra virgin olive oil for frying2 tbsp
Difficulty
easy
Nutrition per 4 portions
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