Devices & Accessories
Steamed salmon with garlic butter, potatoes & Italian salad
Prep. 10 min
Total 45 min
6 portions
Ingredients
-
Parmesan cheese cut into pieces50 g
-
garlic cloves6
-
extra virgin olive oil80 g
-
balsamic vinegar20 g
-
freshly squeezed lemon juice1 tsp
-
sea salt to season
-
ground black pepper to season
-
boiling water1500 g
-
brown onion cut into small wedges½
-
black peppercorns10
-
dried bay leaf1
-
Vegetable stock paste1 tbsp
-
new baby potatoes halved600 g
-
fresh skinless, boneless salmon fillets (approx. 125 g each)6
-
extra virgin olive oil2 tbsp
-
dried oregano½ tsp
-
lemon6 slices
-
green asparagus trimmed, cut into thirds1 bunch
-
salted butter cut into pieces80 g
-
fresh flat-leaf parsley leaves only10 sprigs
-
fennel bulb trimmed, cored, sliced thinly, green fronds reserved1
-
radicchio leaves torn½
Difficulty
easy
Nutrition per 1 portion
Sodium
319 mg
Protein
37.4 g
Calories
2949.2 kJ /
704.9 kcal
Fat
51 g
Fibre
4.2 g
Saturated Fat
15.7 g
Carbohydrates
24.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allWhitebait fritters
35 min
Curry coconut fish with spiced lentils
30 min
Layered meal: Broccoli pea soup, salmon and veggies
1 h 25 min
Steamed white fish with chermoula and mulligatawny soup
1 h
Octopus with gnocchi, capsicum and green mojo sauce
1 h 50 min
Moules Marinière (mussels)
35 min
Pesto-topped salmon with quinoa and steamed veg
30 min
Gwinganna Barramundi escabeche
45 min
Green mussels in wine and garlic sauce
45 min
Spiced swordfish with pearl barley and cardamom (Nelly Robinson)
25 h
Middle Eastern planked salmon
1 h 40 min
Pipi and squid "paella" (Diabetes, TM6)
45 min