Steamed salmon with garlic butter, potatoes & Italian salad

Steamed salmon with garlic butter, potatoes & Italian salad

4.7 18 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

Parmesan cheese cut into pieces
50 g
garlic cloves
6
extra virgin olive oil
80 g
balsamic vinegar
20 g
freshly squeezed lemon juice
1 tsp
sea salt to season
ground black pepper to season
boiling water
1500 g
brown onion cut into small wedges
½
black peppercorns
10
dried bay leaf
1
Vegetable stock paste
1 tbsp
new baby potatoes halved
600 g
fresh skinless, boneless salmon fillets (approx. 125 g each)
6
extra virgin olive oil
2 tbsp
dried oregano
½ tsp
lemon
6 slices
green asparagus trimmed, cut into thirds
1 bunch
salted butter cut into pieces
80 g
fresh flat-leaf parsley leaves only
10 sprigs
fennel bulb trimmed, cored, sliced thinly, green fronds reserved
1
radicchio leaves torn
½

Difficulty

easy

Nutrition per 1 portion

Sodium 319 mg

Protein 37.4 g

Calories 2949.2 kJ / 704.9 kcal

Fat 51 g

Fibre 4.2 g

Saturated Fat 15.7 g

Carbohydrates 24.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Show all

Tuna empanadas

2 Std.

Moroccan prawns with preserved lemon couscous

30 Min

Garlic prawns

25 Min

Prawn yakisoba (TM6 only)

35 Min

Sardines in parcels with green bean salad

1 Std.

Smoked fish pot pie (Andy Allen)

1 Std. 15 Min

Layered meal: Broccoli pea soup, salmon and veggies

1 Std. 25 Min

Sicilian prawn salad

40 Min

Steamed white fish with chermoula and mulligatawny soup

1 Std.

Octopus with gnocchi, capsicum and green mojo sauce

1 Std. 50 Min

Moules Marinière (mussels)

35 Min

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35 Min

Show all