Chocolate carrot muffins (Toddlers and beyond)

Chocolate carrot muffins (Toddlers and beyond)

4.5 326 ratings

Prep. 15 min

Total 50 min

12 portions

Ingredients

sunflower seeds (see Tips)
60 g
carrots peeled and cut into pieces
200 g
pitted Medjool dates (see Tips)
100 g
eggs
2
milk of choice
60 g
raw sugar
2 tbsp
extra virgin olive oil (see Tips)
120 g
wholemeal spelt flour
170 g
raw cacao powder
20 g
baking powder
2 tsp
dark chocolate chips
70 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.7 g

Calories 896.2 kJ / 213.4 kcal

Fat 16.3 g

Fibre 2.5 g

Carbohydrates 12.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Show all

Classic lemon tart

3 h 10 min

Chocolate pecan pie

1 h 55 min

Spiced pumpkin mini loaves with cream cheese frosting

1 h 20 min

Lemon and coconut blondies

40 min

Sticky buns with brown sugar glaze

2 h 30 min

Polenta, mandarin and almond cake

2 h 35 min

Chocolate spelt biscuits

5 h 10 min

Far Breton with prunes

2 h

Gingerbread

1 h 30 min

Cherry clafoutis

1 h 5 min

Banana tart tartin with chocolate sorbet

27 h 35 min

S'mores cupcakes

2 h 40 min

Show all