Chocolate carrot muffins (Toddlers and beyond)

Chocolate carrot muffins (Toddlers and beyond)

4.5 318 ratings

Prep. 15 min

Total 50 min

12 portions

Ingredients

sunflower seeds (see Tips)
60 g
carrots peeled and cut into pieces
200 g
pitted Medjool dates (see Tips)
100 g
eggs
2
milk of choice
60 g
raw sugar
2 tbsp
extra virgin olive oil (see Tips)
120 g
wholemeal spelt flour
170 g
raw cacao powder
20 g
baking powder
2 tsp
dark chocolate chips
70 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.7 g

Calories 896.2 kJ / 213.4 kcal

Fat 16.3 g

Fibre 2.5 g

Carbohydrates 12.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Show all

Traditional Apple pie

1 h 30 min

Zucchini banana loaf

1 h 45 min

Ham and cheese cruffins

3 h

Pear and peach crumble

50 min

Gluten free lamingtons

1 h 30 min

Mini carrot and almond cakes

1 h 25 min

ABC muffins

40 min

Wheat, nut and dairy free muesli slice

1 h 45 min

Chocolate chip muffins

40 min

Baked honey cheesecake

4 h 20 min

Spice cake with caramel pecan glaze

45 min

Chocolate Basque cheesecake

2 h

Show all