Skip to main content Search
Chocolate carrot muffins (Toddlers and beyond)

Chocolate carrot muffins (Toddlers and beyond)
4.5 330 ratings
Prep. 15 min
Total 50 min
12 portions
Sign up for free

Ingredients

  • sunflower seeds (see Tips)
    60 g
  • carrots peeled and cut into pieces
    200 g
  • pitted Medjool dates (see Tips)
    100 g
  • eggs
    2
  • milk of choice
    60 g
  • raw sugar
    2 tbsp
  • extra virgin olive oil (see Tips)
    120 g
  • wholemeal spelt flour
    170 g
  • raw cacao powder
    20 g
  • baking powder
    2 tsp
  • dark chocolate chips
    70 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.7 g
Calories 896.2 kJ / 213.4 kcal
Fat 16.3 g
Fibre 2.5 g
Carbohydrates 12.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Show all

Melting moments with lemon cream

4.4(92)

45 min

Cotton soft Japanese cheesecake

4.3(572)

1 h 45 min

Basic muffin mix

4.4(149)

30 min

ABC muffins

4.1(107)

40 min

Gingerbread biscuits

4.7(393)

2 h 20 min

Best lemon drizzle cake

4.3(59)

35 min

Simple butter biscuits

4.5(110)

3 h 20 min

Blueberry and lemon curd muffins

4.3(45)

50 min

Only the best chocolate chip cookies ever

4.6(768)

25 min

Café-style banana bread

4.2(139)

1 h 45 min

Easy banana muffins

4.7(99)

30 min

Chocolate cupcakes

4.3(160)

1 h 20 min

 Show all