Grilled potato salad with pangrattato
TM6 TM5 TM31

Grilled potato salad with pangrattato

5.0 (40 ratings)

Ingredients

  • 500 g water
  • 1000 g kipfler potatoes, unpeeled and cut into halves (see Tips)
  • 2 pinches salt, plus extra to season
  • olive oil, for drizzling
  • 2 pinches ground black pepper, plus extra to season
  • 3 sprigs fresh dill, fronds only (see Tips)
  • 200 g crème fraîche
  • 2 - 3 tsp wholegrain mustard

Pangrattato

  • 20 g olive oil
  • 40 g day-old bread, torn into pieces and crusts removed (approx. 2 slices - see Tips)
  • 100 g pancetta, cut into pieces (see Tips)
  • 60 g rocket

Nutrition
per 1 portion
Calories
1356.6 kJ / 323 kcal
Protein
10.9 g
Carbohydrates
22.2 g
Fat
20.5 g
Saturated Fat
9.7 g
Fibre
3.8 g
Sodium
452.4 mg

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