Grilled potato salad with pangrattato

Grilled potato salad with pangrattato

4.9 60 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

water
500 g
kipfler potatoes unpeeled and cut into halves (see Tips)
1000 g
salt plus extra to season
2 pinches
olive oil for drizzling
ground black pepper plus extra to season
2 pinches
fresh dill fronds only (see Tips)
3 sprigs
crème fraîche
200 g
wholegrain mustard
2 - 3 tsp

Pangrattato

olive oil
20 g
day-old bread torn into pieces and crusts removed (approx. 2 slices - see Tips)
40 g
pancetta cut into pieces (see Tips)
100 g
rocket
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 452.4 mg

Protein 10.9 g

Calories 1356.6 kJ / 323 kcal

Fat 20.5 g

Fibre 3.8 g

Saturated Fat 9.7 g

Carbohydrates 22.2 g

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Australia and New Zealand

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