Grilled potato salad with pangrattato

Name: Grilled potato salad with pangrattato
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 500 g water; 1000 g kipfler potatoes; 2 pinches salt; olive oil; 2 pinches ground black pepper; 3 sprigs fresh dill; 200 g crème fraîche; 2 - 3 tsp wholegrain mustard; 20 g olive oil; 40 g day-old bread; 100 g pancetta; 60 g rocket

4.9 ( 53 ratings )

Difficulty easy

Preparation time 15 min

Total time 40 min

Serving size 6 portions

Ingredients

500 g water
1000 g kipfler potatoes unpeeled and cut into halves (see Tips)
2 pinches salt plus extra to season
olive oil for drizzling
2 pinches ground black pepper plus extra to season
3 sprigs fresh dill fronds only (see Tips)
200 g crème fraîche
2 - 3 tsp wholegrain mustard

20 g olive oil
40 g day-old bread torn into pieces and crusts removed (approx. 2 slices - see Tips)
100 g pancetta cut into pieces (see Tips)
60 g rocket

Nutrition: per 1 portion
Calories: 323 kcal / 1356.6 kJ
Protein: 10.9 g
Fat: 20.5 g
Carbohydrates: 22.2 g
Fibre: 3.8 g
Saturated Fat: 9.7 g
Sodium: 452.4 mg